Use to Replace Wheat Flour: Breads • Pie Crust • Pasta, Etc
New / Gluten Free Dough
In 1993 Authentic Foods was founded to provide consumers with a great-tasting-worry-free solution for all their gluten-free baking needs. From the time our grains leave the farm to when they reach you, all of our products are closely monitored to ensure that there is no chance of contamination. Many of our products are milled, blended and packaged in our 100% gluten-free facility. Today, we offer more than 30 products to meet the needs of all gluten-free bakers. Whether you are looking for the best quick and easy baking mix or individual flours to create a unique blend, let Authentic Foods help you make your meal special.
Use to replace wheat flour to make Traditional Breads, Pie Crust, Pasta. Etc.
3/4 cup of Steve's GF Flour Blend to 1 cup of wheat flour
Gluten, wheat, dairy, soy, nut and GMO
Serving Size: 1/4 Cup (38 g)
Servings per Container: 38
Amount Per Serving
% Daily Value
Calories from Fat
Other Ingredients: Rice, cornstarch, tapioca, vegetable fiber, millet, sugar, salt, potato, emulsifier polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), ascorbic acid, sunflower lecithin.