Cinnamon Rolls - FROZEN TAKE AND BAKE 6 pack (Pick up in store SATURDAY April 4)

Regular price $0.00 $13.50 Sale

IMPORTANT: This item is only available for pre-order online and pick up in store on SATURDAYS between 9am-4pm .  Order must be placed by the Thursday prior at noon 

Our allergy friendly cinnamon rolls have no wheat/gluten, eggs, peanuts, tree nuts, dairy, and  soy

Half Dozen packaged in a 6 pack round tin container with plastic cover 

Cinnamon Roll:

Rolls are frozen with icing on the side

Ingredients:  Cinnamon Roll Dough:  Sweet brown rice flour, tapioca starch, arrowroot powder, sorghum flour, xanthan gum, brown sugar, sugar, Rice Milk (filtered water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), Canola oil, Vegetable oil blend (palm fruit, canola, safflower, flax and olive oils), w ater, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid (to protect freshness), Annatto extract (color))Cinnamon, Active Dry Yeast, Baking Powder, Salt    Icing:  Organic powdered sugar (tapioca starch), Rice milk, Pure vanilla extract, Organic non-hydrogenated palm oil shortening

*Vegan Friendly

Directions for Take and Bake

Keep frozen  until ready to prepare

Regular method: 3-5 hours:   Let  rolls thaw and rise 3 to 5 hours,  until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap


Quick Method: 1-2 Hours.   Preheat oven to 175°F. Then turn oven off. Put rolls in oven and let thaw and rise 1 to 1 1/2 hours or until double in size. Carefully remove pan. Carefully remove plastic wrap. 


 Overnight method :   Refrigerate pan of rolls and frosting  overnight. In the morning, rolls may need to continue rising at room temperature for 1 to 2 hours, until double in size. Carefully remove plastic wrap   

BAKE: When rolls are ready to bake, preheat the oven to 350°F. Bake for 15 to 20 minutes until light brown. Do not overbake   

Drizzle frosting over warm rolls