Cinnamon Rolls -Half Dozen - FROZEN TAKE AND BAKE

Our allergy friendly cinnamon rolls have no wheat/gluten, eggs, peanuts, tree nuts, dairy, and  soy. 100% plant based and vegan 

IMPORTANT note, when ordering for a Saturday pick up, your order will be manufactured and delivered to the partner store on day prior (Friday). All shipment orders are batched to go out on the following Tuesday. All shipments via USPS POSTAL mail will not have icing on donuts or rolls (icing is packaged in a separate container). 

WHEN REQUESTING SHIPPING, THIS PRODUCT IS NOT SHIPPED FROZEN. UPON ARRIVAL, YOU MAY FREEZE IT  Some partners may not keep the rolls frozen - in this case we deliver them freshly baked and when you pick them up, you would freeze them

Cinnamon Roll:

Rolls are fully baked and frozen with icing on the side

Ingredients:  Cinnamon Roll Dough:  Sweet brown rice flour, tapioca starch, potato starch, arrowroot powder, sorghum flour, xanthan gum, brown sugar, raw cane sugar, Rice Milk, Canola oil, Cinnamon, Active Dry Yeast, Baking Powder, baking soda, Salt   Icing:  Powdered sugar (tapioca starch), Water, Pure vanilla extract

Directions for Take and Bake

Keep frozen until ready to prepare (rolls are fully baked). 
BAKE: Remove number of rolls you wish to bake or bake entire pan. Preheat oven to 350F and bake for 15 min from frozen OR 10 min if fully thawed. Since rolls are fully baked, you are reheating and serving. Though, who doesn’t love the smell of freshly-baked-from-scratch rolls coming out of the oven!

Drizzle frosting over warm rolls and most importantly, savor the smell and take a bite of the sweet, cinnamon gooey goodness and ENJOY!