Friday, January 3, 3-530, Basic Sugar Cookie Decorating Class - 2020 Theme (Kids Class)
* Must have a minimum of 4 students to have class
* You will receive a confirmation email and a reminder the day prior.
Please take note of date and time for class. This class is for Friday Jan 3 from 3-430pm
(Recommended for ages 6 and up, but littles are welcome with an adult)
This 1.5 hour class is an introduction to Cookie Decorating. All the necessary tools for each class are supplied by ENDless Bakery. At the end of the class, each student takes home 2 practice small round cookies and 6 themed cookies
The theme is 2020 make it great! 4 Cookies will be the 2020 and 2 geometric shapes. The cookies will feature each student's choice of additional design embellishments.
Cookie recipe used for the class is our Allergy Friendly Sugar Cookie (see ingredients below).
- Identify the tools needed to decorate cookies
- Understand icing consistencies
- Color cookie icing using natural food dyes plant based
- Learn how to properly fill, hold, and use the piping bags
- Practice outlining and flooding techniques
Includes: 6 sugar cookies, icing, piping bags
ONLY 8 SPACES AVAILABLE
CLASS LOCATION: 8312 Louetta Rd, Suite C Spring, TX 77379
Top 8 Allergy Friendly Iced Sugar Cookie:
Ingredients: King Arthur gluten free flour mix (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), cane sugar, Earth Balance dairy and soy free buttery spread (vegetable oil blend (palm fruit, canola, safflower, flax and olive oils), water, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid (to protect freshness) and annatto extract (color), ENER-G egg replacer (Potato Starch, Tapioca Flour, Leavening (Calcium lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), pure vanilla extract, water, salt
Option to use all white dye free icing OR icing colored with natural food dyes like beet, tumeric, annatto, spirulina