Cinnamon Roll (pick up in store SATURDAYS)
IMPORTANT: This item is only available for pre-order online and pick up in store on SATURDAYS between 9 am -4pm. Order must be placed by the Thursday prior at noon.
You must select the day that you will be picking up from the drop down list.
Our allergy friendly cinnamon rolls have no wheat/gluten, eggs, peanuts, tree nuts, dairy, and soy
Rolls are frozen with icing on the side
Ingredients: Cinnamon Roll Dough: Sweet brown rice flour, tapioca starch, arrowroot powder, sorghum flour, xanthan gum, brown sugar, sugar, Rice Milk (filtered water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), Canola oil, Vegetable oil blend (palm fruit, canola, safflower, flax and olive oils), w ater, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid (to protect freshness), Annatto extract (color)); Cinnamon, Active Dry Yeast, Baking Powder, Salt Icing: Organic powdered sugar (tapioca starch), Rice milk, Pure vanilla extract, Organic non-hydrogenated palm oil shortening
Directions for Take and Bake
Keep frozen until ready to prepare
Regular method: 3-5 hours: Let rolls thaw and rise 3 to 5 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap
Quick Method: 1-2 Hours. Preheat oven to 175°F. Then turn oven off. Put rolls in oven and let thaw and rise 1 to 1 1/2 hours or until double in size. Carefully remove pan. Carefully remove plastic wrap.
Overnight method : Refrigerate pan of rolls and frosting overnight. In the morning, rolls may need to continue rising at room temperature for 1 to 2 hours, until double in size. Carefully remove plastic wrap
BAKE: When rolls are ready to bake, preheat the oven to 350°F. Bake for 15 to 20 minutes until light brown. Do not overbake
Drizzle frosting over warm rolls