WHEAT RECIPE- Petite 3 inch Cinnamon Rolls - TAKE AND BAKE 12 pack (Christmas menu - pick up in store)

Regular price $0.00 $13.50 Sale

IMPORTANT: This item is only available for pre-order online and pick up in store on the Friday (Dec 21) SATURDAY (DEC 22) and SUNDAY (DEC 23) between 1-4pm.  You must select the day that you will be picking up from the drop down list.   dairy, and  soy

Original Cinnamon Roll WHEAT recipe:

Rolls are frozen with icing on the side

Ingredients:  Cinnamon Roll Dough:  Wheat flour (Bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid); Brown sugar (sugar, cane syrups or molasses); Sugar; Flax milk (filtered water, cold pressed flax oil), tapioca starch, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, vanilla extract, gellan gum, xanthan gum, vitamin A palmitate, vitamin D2, vitamin B12); Vegetable oil blend (palm fruit, canola, safflower, flax and olive oils), water, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid (to protect freshness), Annatto extract (color)); Cinnamon; Active dry yeast; Egg Replacer (Potato starch, tapioca flower, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose); Salt     Icing:  Powdered sugar (cornstarch); Rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12); Organic non-hydrogenated palm oil shortening; Pure vanilla extract   CONTAINS ALLERGENS:  WHEAT

*Manufactured in a facility that uses wheat

Directions for Take and Bake

Keep frozen  until ready to prepare  keep plastic wrap on

Regular method: 3-5 hours:   Let  rolls thaw and rise 3 to 5 hours,  until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap

OR

Quick Method: 1-2 Hours.   Preheat oven to 175°F. Then turn oven off. Put rolls in oven and let thaw and rise 1 to 1 1/2 hours or until double in size. Carefully remove pan. Carefully remove plastic wrap. 

OR

Overnight method :   Refrigerate pan of rolls and frosting  overnight. In the morning, rolls may need to continue rising at room temperature for 1 to 2 hours, until double in size. Carefully remove plastic wrap 

BAKE: When rolls are ready to bake, preheat the oven to 350°F. Bake for 15 to 20 minutes until light brown. Do not overbake   

Drizzle frosting over warm rolls